This a lovely and very easy recipe, it will take me longer to type the recipe up than make it. The recipe literally takes 2 minutes to make - and is delicious.
Ingredients
2 Mackerel fillets - if you like the peppered variety use that - I used a tin of them (100G)
1 pot of *Quark for the virtually fat free version - 250G
juice of half a lemon - or good dash of bottled if you don't have fresh
Black Pepper (omit if using peppered fillets)
*I used quark as its fat free, for a creamier texture use a cream cheese (250G)
You could use Sardines, Salmon or Crab for this
Total Cost
£1.60 serves 8 (at least - depends how thick you slather it on £0.30 per portion
Prep
If you have an electric processor pop it in and blitz for 30 seconds if you like a rough texture, or blitz until smooth if you prefer it like that. add Black pepper and lemon juice to taste.
If you have a hand held wand type thing will work just as well.
If you don't have any gadgets - stick the mackerel and quark in a bowl using a fork blend together - then us a wooden spoon to beat it - you wont get quite such a smooth pate but it tastes divine
You should leave to stand for 10 mins in the fridge to thicken slightly or if you cant waste, slather it on what ever you fancy. I have Rivetta.
It makes loads - enough to keep you going for a few days.
Enjoy
Ingredients
2 Mackerel fillets - if you like the peppered variety use that - I used a tin of them (100G)
1 pot of *Quark for the virtually fat free version - 250G
juice of half a lemon - or good dash of bottled if you don't have fresh
Black Pepper (omit if using peppered fillets)
*I used quark as its fat free, for a creamier texture use a cream cheese (250G)
You could use Sardines, Salmon or Crab for this
Total Cost
£1.60 serves 8 (at least - depends how thick you slather it on £0.30 per portion
Prep
If you have an electric processor pop it in and blitz for 30 seconds if you like a rough texture, or blitz until smooth if you prefer it like that. add Black pepper and lemon juice to taste.
If you have a hand held wand type thing will work just as well.
If you don't have any gadgets - stick the mackerel and quark in a bowl using a fork blend together - then us a wooden spoon to beat it - you wont get quite such a smooth pate but it tastes divine
You should leave to stand for 10 mins in the fridge to thicken slightly or if you cant waste, slather it on what ever you fancy. I have Rivetta.
It makes loads - enough to keep you going for a few days.
Enjoy
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